ORIGINS
LACASA, our home, was founded in Jaca (Huesca) by Antonio Lacasa in 1852. From the beginning it was dedicated to selling chocolate that he made himself. In 1928, 500 kilos of chocolate were produced daily in four varieties: a la taza, with chopped almonds, superior and extra superior. Later LACASA moved to Zaragoza, where it specialized in the manufacture of nougat for bakeries, handmade chocolates and, above all, chocolate nougat with almonds.