History

THE HISTORY OF LACASITOS

 

When Lacasitos were introduced in the 1980s, they revolutionised the chocolate market, quickly becoming Spain’s most popular sweet.

The brand consistently offers exceptional quality through a careful selection of only the finest ingredients and by not using others such as flours, starches, and chocolate substitutes.

The sweets are easily recognisable because they are always labelled with the Lacasitos logo. Today, Lacasitos are sold in a range of varieties like spreads or tablets.

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